Menu ..... new items appearing on our Specials Board

Lunch
 

Starters

 

Soup of the Day £3.95

Served with warm bread roll
 
Black Pudding Fritter   £4.95
Served with spiced white pear and honey mustard dressing

Homemade Pate  £4.95

Served with warm buttered Toast, onion chutney and dressed salad

Red Pesto & Prawn Cocktail    £4.95

Succulent cold water prawns in red pesto cocktail sauce, mixed leaves and buttered malted bloomer

 
Fried Breaded Camembert   £4.95
Served with mixed leaves, roasted fig and pear coulis

 

Main Courses

Homemade Pies, served with either new potatoes or chips & seasonal vegetables                                                    
         Steak & Ale                      £9.50
 
Steaks: Rib eye or Sirloin  £14.95
                Gammon with egg and pineapple £10.95
All seasoned and pan fried, served with hand cut chips, peas, mushroom and slow-roasted tomato
 
Black Horse Burger  (Homemade using Beef!)  £9.95
Topped with BBQ bacon and cheddar or onion chutney bacon and stilton, served with chips & salad

Home made Lasagne £9.95

With garlic bread & dressed salad

Traditional Fish ‘n’ Chips  £9.95

Freshly battered fish served with peas (garden or mushy) , & tartar sauce

Salmon and Dill Fishcakes  £9.25

Served with a lemon mayonnaise, new potatoes or chips and dressed salad

Home cooked Ham & Eggs £8.95

Served with hand cut chips & dressed salad

Wholetail Scampi  £8.95

With chips, peas, tartare sauce and dressed salad
 
Lemon Chicken  £10.95
Pan fried chicken breast topped served with lemon & almond cream sauce and crushed potatoes

Somerset Brie and Beetroot Tart  £9.25

Somerset Brie sauce encased in a crisp onion chive and thyme pastry topped with beetroot and apple chutney,           served with new potatoes & dressed salad

Mushroom Stroganoff  £9.25
 
Pan fried mushrooms and onions in a creamy brandy and paprika sauce, served with white rice or chips,
and slow roasted tomato

Linguine Pasta £9.25
Served in a creamy garlic white wine sauce with mushrooms, roasted peppers and onion, garlic bread
and rocket salad

Cod Loin £10.95
Pan fried cod loin on a bed of pilau rice, served with Thai green curry sauce and side vegetables

Salads

Ham and Pineapple Salad    £7.95

Cajun Chicken and Bacon Salad  £9.95
 
Poached Salmon Salad   £10.50

Traditional Ploughmans  £9.95

Baguettes & Sandwiches

Choose from a freshly baked baguette or bloomer sandwich, served with dressed

leaves and a few chips £5.95

Roast Topside of Beef with Horseradish

Roast Leg of Pork with Apple sauce

Mature Cheddar Cheese & Onion

Bacon, Brie & Cranberry

Home cooked  Ham & Salad

Prawns and  Marie Rose sauce

Roast Turkey with Cranberry

Tuna sweet corn and mayo

Fish fingers and tartare sauce

 

Jacket Potatoes

Served with dressed salad and homemade coleslaw          £5.95

Choose from:

Prawns and Marie Rose sauce                        

Tuna Sweetcorn & Mayonnaise                                           

Mature Cheddar Cheese & Red Onion                 

Bacon, Brie & Cranberry         


Kids Lunch    £5.00

Fish Fingers

Chicken Nuggets

Sausages

Above served with chips and peas or baked beans

Lasagne with salad and garlic bread   

 
 
Our Evening Menu   ....   new items appearing on our
                                                                                                        Specials Board
 
     
 

STARTERS

Homemade Soup of the Day £3.95 gf

Served with warm bread & butter

 Grilled Sardines £4.95

Served on toasted bloomer, roasted peppers, cherry tomato and onion, balsamic syrup

Homemade Pate £4.95

Homemade Chicken Liver Pate served with red onion & balsamic chutney, dressed salad & toasted bloomer

Red Pesto & Prawn Cocktail £4.95

Atlantic Prawns in red pesto cocktail sauce, mixed leaves, buttered bloomer

  Garlic Mushrooms £4.95

Button mushrooms, cooked in a creamy garlic and white wine sauce, on puff pastry crouton served with mixed leaves and parmesan

Fried breaded Camembert £4.95

Served with mixed leaves, roasted fig & pear coulis

Black Pudding Fritter £4.95

Served with spiced white wine poached pear and honey mustard dressing

SALADS

Ham & Pineapple Salad £7.95

Cajun Chicken and bacon salad £9.95

 Poached Salmon Salad £10.50

MAINS

Steaks: Rib-Eye or Sirloin £14.95

Gammon with egg and pineapple £10.95

All seasoned and pan fried, served with hand cut chips, peas, mushroom and slow-roasted tomato

Sides for your steak: Black pepper sauce or creamy stilton sauce for £2.50

Black Horse Burger £9.95

Homemade burger, topped with BBQ , bacon and cheddar cheese or onion chutney, bacon and stilton cheese, served with chips and salad

Traditional Fish and Chips £9.95 gf to order

Freshly battered cod served with hand cut chips and peas

Homemade Lasagne £9.95

Served with garlic bread and dressed salad

Home cooked Ham & Egg £8.95

Served with hand cut chips & dressed salad

 

Wholetail Scampi £8.95

Hand cut chips, tartar sauce and dressed salad

Steak & Ale Pie £9.50

Slow cooked diced chuck in onion, mushrooms and Ale gravy topped with puff pastry lid served with

Hand cut chips or new potatoes & seasonal veg.

Beef Stroganoff £10.25

Pan fried strips of beef in a creamy brandy, paprika, onion and mushrooms sauce, served with white rice or hand cut chips and slow roasted tomato

Linguine Pasta £9.25 V

Served in a creamy garlic white wine sauce with mushrooms, roasted peppers & onion,

Garlic bread and rocket parmesan

(add chicken for £1.50) 

Butternut Squash Risotto £9.25 v

Risotto rice infused with a rich Stilton sauce, roasted Butternut Squash and spinach

Served with garlic bread and salad

(add chicken for £1.50)

                                          Mushrooms Stroganoff £9.25 v

Pan fried mushrooms and onions in a creamy brandy and paprika sauce, served with white rice or chips and slow roasted tomato

Lemon Chicken £10.95

Pan fried chicken breast served with lemon & almond cream sauce and crushed new potatoes 

Cod Loin £10.95

Pan fried cod loin on a bed of pilau rice, served with Thai green curry sauce and side veg.

 

 

 

KIDS MEALS £5.00

Served with chips and peas or baked beans

Chicken nuggets

Sausages

Fish fingers

Lasagne with salad and garlic bread

 

SIDES £2.50

Onion rings

Hand cut chips

Dressed salad

Mushrooms

Vegetables

Garlic bread

 

 

All meals are freshly prepared and may take 25mins, sometimes longer in busy periods

Some of our foods may contain ingredients produced from genetically modified soya or maize. We cannot guarantee any items are free from nuts. Fish may contain small bones

 

 

 

 

Selection of daily specials see blackboard for details

 

 

Sunday Lunch Menu

now available from 12noon till 4pm

Starters

Homemade Soup of the Day     

Prawn Cocktail

Pate      

Main Courses

Roast Topside of Beef

Roast Leg of Pork

                         Roast Breast of Turkey
 
                          Brie and Beetroot Tart
 
                     

All served with roast potatoes and seasonal vegetables

Desserts

Please ask your waitress for todays selection of desserts

1 Course £9.95, 2 courses £12.95, 3 courses £15.95

Alternatives:

 

 

 

Childrens Menu

 

                           Sunday Roast £6.95
 
 
 
 
 
 
Set Menu for Parties of over 10 people
 
                            For larger parties we will need a Pre-order at least 3 days beforehand
 
                         
 
 
                            2 courses £14.95                        3 courses £19.95 
 
 
 

 

Starters

Black Pudding Fritter, served with dressed salad &

wholegrain mustard mayonnaise

 

            Prawn Cocktail Marie Rose, mixed salad with  malted bloomer & butter

Brussels pate with homemade red onion chutney,

served with warm buttered toast & dressed leaves

 

Soup of The Day served with roll and butter

 

Main Courses

 

Rump Steak served with hand cut chips, peas, mushroom

and slow roasted tomato

Chicken breast stuffed with homemade celery bacon &

onion stuffing, served with cranberry gravy, new

potatoes and vegetables

 

Poached Salmon served with crushed prawn potato, hollandaise sauce and vegetables

Fish and Chips: Freshly battered Cod in our beer batter, with hand cut chips, minted mushy peas and homemade tartar sauce

 

Somerset Brie & Beetroot Tart

A somerset brie sauce encased in a crisp onion chive & thyme pastry, topped with a beetroot and apple chutney, served

with dressed leaves and new potatoes

Desserts

 Home made bread and butter pudding

served with custard

 

Warm chocolate fudge cake

with freshly whipped double cream

 

Sherry and blackcurrant Trifle

 

Cheese and Biscuits, served with celery sticks

and fresh fruit

 

 

 

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