All menus including our Xmas Menus appear here. Please scroll through

Lunch
 

Starters

 

Soup of the Day £3.95

Served with warm bread roll
 
Battered Calamari Rings   £4.95
Served with a garlic mayo dip and dressed salad leaves

Homemade Pate  £4.95

Served with warm buttered Toast, onion chutney and dressed salad

 
Fried Breaded Brie   £4.95
Coated in Rosemary breadcrumbs, served with mixed leaves,  and a cranberry orange coulis

 Stilton-Mushroom Spinach Tart  £4.95

Button mushrooms cooked with spinach and stilton cheese on a puff pastry tart case and served

with mixed leaves



Main Courses

Homemade Pies, served with either new potatoes or chips & seasonal vegetables                                                    
         Steak & Ale                      £9.50
 
Steaks: Rib eye or Sirloin  £14.95
                Gammon with egg and pineapple £10.95
All seasoned and pan fried, served with hand cut chips, peas, mushroom and slow-roasted tomato
 
Black Horse Burger  (Homemade using Beef!)  £9.95
Topped with BBQ bacon and cheddar or onion chutney bacon and stilton, served with chips & salad

Home made Lasagne £9.95

With garlic bread & dressed salad

Traditional Fish ‘n’ Chips  £9.95

Freshly battered fish served with peas (garden or mushy) , & tartar sauce

Salmon and Dill Fishcakes  £9.25

Served with a lemon mayonnaise, new potatoes or chips and dressed salad

Home cooked Ham & Free Range Eggs £8.95

Served with hand cut chips & dressed salad

Wholetail Scampi  £8.95

With chips, peas, tartare sauce and dressed salad
 
Italian Chicken   £11.95
Pan fried chicken breast topped with garlic and mixed herbs, marinated mozzarella, chorizo & pepperoni sauce,   
hand cut chips and balsamic syrup dressed rocket            

Somerset Brie and Beetroot Tart  £9.25

Somerset Brie sauce encased in a crisp onion chive and thyme pastry topped with beetroot and apple chutney,           served with new potatoes & dressed salad

Mushroom Stroganoff  £9.25
 
Pan fried mushrooms and onions in a creamy brandy and paprika sauce, served with white rice or chips,
and slow roasted tomato

Salmon Fillet £10.95
Pan fried salmon fillet on a bed of pilau rice, served with Thai green curry sauce and side vegetables

Salads

Ham and Pineapple Salad    £7.95

Cajun Chicken and Bacon Salad  £9.95

Traditional Ploughmans  £9.95

Baguettes & Sandwiches

Choose from a freshly baked baguette or bloomer sandwich, served with dressed

leaves and a few chips £5.95

Roast Topside of Beef with Horseradish

Roast Leg of Pork with Apple sauce

Mature Cheddar Cheese & Onion

Bacon, Brie & Cranberry

Home cooked  Ham & Salad

Prawns and  Marie Rose sauce

Roast Turkey with Cranberry

Tuna sweet corn and mayo

Fish fingers and tartare sauce

 

Jacket Potatoes

Served with dressed salad and homemade coleslaw          £5.95

Choose from:

Prawns and Marie Rose sauce                        

Tuna Sweetcorn & Mayonnaise                                           

Mature Cheddar Cheese & Red Onion                 

Bacon, Brie & Cranberry         


Kids Lunch    £5.00

Fish Fingers

Chicken Nuggets

Sausages

Above served with chips and peas or baked beans

Lasagne with salad and garlic bread   

 
 
Our Evening Menu   ....   new items appearing on our
                                                                                                        Specials Board
 
     
 

STARTERS

Homemade Soup of the Day £3.95 gf

Served with warm bread & butter

Battered Calamari Rings  £4.95

Served with a garlic mayo dip and dressed salad leaves

Homemade Pate £4.95

Homemade Chicken Liver Pate served with red onion & balsamic chutney, dressed salad & toasted bloomer

 Traditional Prawn Cocktail £4.95

Atlantic Prawns in a cocktail sauce, mixed leaves, buttered bloomer

Fried breaded Brie  £4.95

Served with mixed leaves and a cranberry orange coulis

                                                                   Stilton-Mushroom Spinach Tart  £4.95

                     Button mushrooms cooked with spinach and stilton cheese on a puff pastry tart case and served

                                                                                           with mixed leaves



SALADS

Ham & Pineapple Salad £7.95

Cajun Chicken and bacon salad £9.95

 Poached Salmon Salad £10.50

MAINS

Steaks: Rib-Eye or Sirloin £14.95

Gammon with egg and pineapple £10.95

All seasoned and pan fried, served with hand cut chips, peas, mushroom and slow-roasted tomato

Sides for your steak: Black pepper sauce or creamy stilton sauce for £2.50

Black Horse Burger £9.95

Homemade burger, topped with BBQ , bacon and cheddar cheese or onion chutney, bacon and stilton cheese, served with chips and salad

Traditional Fish and Chips £9.95 gf to order

Freshly battered cod served with hand cut chips and peas

Homemade Lasagne £9.95

Served with garlic bread and dressed salad

Home cooked Ham & Egg £8.95

Served with hand cut chips & dressed salad

 

Wholetail Scampi £8.95

Hand cut chips, tartar sauce and dressed salad

Steak & Ale Pie £9.50

Slow cooked diced chuck in onion, mushrooms and Ale gravy topped with puff pastry lid served with

Hand cut chips or new potatoes & seasonal veg.

Beef Stroganoff £10.50

Pan fried strips of beef in a creamy brandy, paprika, onion and mushrooms sauce, served with white rice or hand cut chips and slow roasted tomato

Somerset Brie and Beetroot Tart £9.25 v

Somerset brie sauce encased in a crisp onion and thyme pastry topped with beetroot and apple chutney served with salad and choice of potato


                                          Mushrooms Stroganoff £9.25 v

Pan fried mushrooms and onions in a creamy brandy and paprika sauce, served with white rice or chips and slow roasted tomato

Italian Chicken £11.95

Pan fried chicken breast topped with garlic and mixed herbs marinated mozzarella, chorizo and pepperoni sauce, hand cut chips and balsamic syrup dressed leaves  

Salmon Fillet £10.95

Pan fried salmon fillet on a bed of pilau rice, served with Thai green curry sauce and side veg.

 

                                                Homemade Stilton-Mushroom Spinach Tart  £9.25

                           Button mushrooms cooked with spinach and stilton cheese on a puff pastry tart case and served

                                                                                                 with mixed leaves

 

 

KIDS MEALS £5.00

Served with chips and peas or baked beans

Chicken nuggets

Sausages

Fish fingers

Lasagne with salad and garlic bread

 

SIDES £2.50

Onion rings

Hand cut chips

Dressed salad

Mushrooms

Vegetables

Garlic bread

 

 

All meals are freshly prepared and may take 25mins, sometimes longer in busy periods

Some of our foods may contain ingredients produced from genetically modified soya or maize. We cannot guarantee any items are free from nuts. Fish may contain small bones

 

 

 

 

Selection of daily specials see blackboard for details

 

 

Sunday Lunch Menu

now available from 12noon till 4pm

Starters

Homemade Soup of the Day     

Prawn Cocktail

Pate      

Main Courses

Roast Topside of Beef

Roast Leg of Pork

                         Roast Breast of Turkey
 
                          Brie and Beetroot Tart
 
                     

All served with roast potatoes and seasonal vegetables

Desserts

Please ask your waitress for todays selection of desserts

1 Course £9.95, 2 courses £12.95, 3 courses £15.95

Alternatives:

 

 

 

Childrens Menu

 

                           Sunday Roast £6.95
 
 
 
 
 
 
Set Menu for Parties of over 10 people
 
                            For larger parties we will need a Pre-order at least 3 days beforehand
 
                         
 
 
                            2 courses £14.95                        3 courses £19.95 
 
 
 

 

Starters

Black Pudding Fritter, served with dressed salad &

wholegrain mustard mayonnaise

 

            Prawn Cocktail Marie Rose, mixed salad with  malted bloomer & butter

Brussels pate with homemade red onion chutney,

served with warm buttered toast & dressed leaves

 

Soup of The Day served with roll and butter

 

Main Courses

 

Rump Steak served with hand cut chips, peas, mushroom

and slow roasted tomato

Chicken breast stuffed with homemade celery bacon &

onion stuffing, served with cranberry gravy, new

potatoes and vegetables

 

Poached Salmon served with crushed prawn potato, hollandaise sauce and vegetables

Fish and Chips: Freshly battered Cod in our beer batter, with hand cut chips, minted mushy peas and homemade tartar sauce

 

Somerset Brie & Beetroot Tart

A somerset brie sauce encased in a crisp onion chive & thyme pastry, topped with a beetroot and apple chutney, served

with dressed leaves and new potatoes

Desserts

 Home made bread and butter pudding

served with custard

 

Warm chocolate fudge cake

with freshly whipped double cream

 

Sherry and blackcurrant Trifle

 

Cheese and Biscuits, served with celery sticks

and fresh fruit

 

 
 
 
 
 
 

 CHRISTMAS MENUS 2014

 

Christmas Party Dinners

Nov 25th – Dec 23rd

 

Starters

 

Spiced Parsnip Soup

Served with warm bread roll & butter

 

Stuffed Flat Mushrooms

With creamy garlic button mushrooms

& spinach topped with cheddar cheese and salad garnish

 

Chicken Liver Pate and Orange

Served with toasted bloomer, salad garnish & balsamic onion confit

 

Egg Benedict with Bubble & Squeak

Poached egg sat on bubble and squeak patties topped with hollandaise sauce and bacon crisp

 

Spicy Prawns

Breaded prawns with mango and sweet chilli, served with mixed leaves & a lemon-mayo-dill dip

 

 

 

Followed by a Seasonal Sorbet

 

 

 

 

 

Main Course

 

Roast Breast of Turkey

With apricot & chestnut stuffing and bread sauce, roast potatoes, seasonal vegetables & bacon wrapped sausage

 

Roast Topside of Beef

 served with roast potatoes,

seasonal vegetables, bacon wrapped sausage & homemade Yorkshire

 

Cod Loin

Served with creamy smoked salmon & white wine sauce, sautéed potatoes and vegetables

 

Slow roasted Belly of Pork

Served with black pudding mashed potato, Madeira sauce and vegetables

 

Winter Vegetable Hot Pot Pie (v)

Mushrooms, carrots, parsnips and shallots slow cooked in our own gravy, encased in a shortcrust pastry case, topped with sautéed potato & mature cheddar cheese, served with braised red cabbage

 

 

 

 

Desserts

 

Christmas Pudding

With brandy sauce, custard or double cream

 

Chocolate Fudge Cake

 served with spicy orange whipped cream

 

Apple & Winter Berry Crumble

 served with custard

 

Chocolate Profiteroles

Filled with toffee whipped cream

 

English Cheeseboard Selection

 

 

********************

 

 

Coffee & Mints

 

 

NB: Some of our foods may contain ingredients

produced from GM modified soya or maize

We cannot guarantee items are nut free

Fish may contain small bones

 

Sally, Costy

& Staff

Wish You A Very Merry Christmas

&

A Happy New Year

 

 

 

Order here:

Starters:

 

 

 

 

 

 

 

 

 

 

 

Mains:

 

 

 

 

 

 

 

 

 

 

 

 

Desserts:

 

 

 

 

 

 

 

 

 

 

 

 

 

Date

 

Name

 

Tel No

 

No in Party

 

Email

 

 

The Black Horse

Cherhill

 

Tel: 01249 813365

 

Christmas Party Dinners

Nov 25th – Dec 23rd

 

 

 

2 Courses £16.50 per person Tues-Wed

3 Courses £18.95 per person Tues-Wed

                                                                           2 Courses £19.50 per person Thurs-Sun

                                                                           3  Courses £21.95 per person Thurs-Sun

 

£10.00 pp deposit

 

 

 

 

CHRISTMAS PARTY LUNCHES

 

 

 

 

 

Christmas Party

Lunches Nov25th – Dec23rd

 

Starters

 

 

Spiced Parsnip Soup

Served with warm bread roll & butter

 

Garlic Mushrooms

button mushrooms cooked in a creamy white wine and garlic sauce served on a slice of garlic bread, and balsamic syrup dressed rocket

 

Cranberry & Chicken Liver Pate

Served with toasted bloomer,dressed salad & balsamic onion confit

 

 

Spicy Prawns

Breaded prawns with mango and sweet chilli, served with mixed leaves & a lemon-mayo-dill dip

 

 

 

Main Course

 

Roast Breast of Turkey

With apricot & chestnut stuffing and bread sauce, roast potatoes, seasonal vegetables & bacon wrapped sausage

 

Roast Topside of Beef

 served with roast potatoes,

seasonal vegetables, bacon wrapped sausage & homemade Yorkshire

 

Salmon Fillet

Served with a parmesan and fresh herb crust, lemon caper sauce & roasted root vegetables

 

Chicken Breast

Served with a creamy mushroom white wine sauce, roast potatoes and vegetables

 

Winter Vegetable Hot Pot Pie (v)

Mushrooms, carrots, parsnips and shallots slow cooked in our own gravy, encased in a shortcrust pastry case, topped with sautéed potato & mature cheddar cheese, served with braised red cabbage

 

 

 

Desserts

 

 

Christmas Pudding

With brandy sauce, custard or double cream

 

Chocolate Fudge Cake

 served with spiced orange whipped cream

 

Apple & Winter Berry Crumble

 served with custard

 

Crème Brulee

Served with shortbread biscuits

 

********************

 

 

Coffee & Mints

 

 

NB: Some of our foods may contain ingredients

produced from GM modified soya or maize

We cannot guarantee items are nut free

Fish may contain small bones

 

 

 

 

Sally, Costy

& Staff

Wish You A Very Merry Christmas

&

A Happy New Year

 

 

Order here:

Starters:

 

 

 

 

 

 

 

 

 

 

 

Mains:

 

 

 

 

 

 

 

 

 

 

 

 

Desserts:

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Date

 

Name

 

Tel No

 

No in Party

 

Email

 

 

 

The Black Horse

Cherhill

 

Tel: 01249 813365

 

Christmas Party

Lunches Nov25th – Dec23rd

 

2 Courses £14.50 per person Tues-Sat

3 Courses £16.95 per person Tues-Sat

   

 

£10.00 pp deposit

 

www.theblackhorsecherhill.co.uk

 

 

 

 

 

 

 

 

 

CHRISTMAS DAY LUNCH

 

 

 

 

Starters

 

Roasted Sweet Potato, Butternut Squash and Chilli Soup

Served with warm bread roll & butter

 

Coquilles St Jacques

Queen Scallops in a creamy white wine sauce, topped with mashed potato, gruyere cheese & toasted breadcrumbs, served on mixed leaves with a honey, lemon and dill dressing

 

Duck Breast & Chicken Rillettes

Pan fried duck breast on a toasted brioche, beetroot & horseradish chutney, morello cherry dressing & mixed leaves

 

Baked Mini Camembert

Filled with plum and apple chutney

and served with toasted ciabatta

 

 

Followed by a Sorbet

 

 

 

 

 

 

 

Main Course

 

Roast Breast of Turkey

With apricot & chestnut stuffing and bread sauce, roast potatoes, seasonal vegetables & bacon wrapped sausage

 

Roast Sirloin of Beef

With a mixed peppercorn & rosemary crust, served with roast potatoes,

seasonal vegetables, bacon wrapped sausage & homemade Yorkshire

 

Sea Bass Fillets

Served with braised fennel, Dauphinoise potatoes & spinach pesto

 

Guinea Fowl Supreme

Served with roast potato, swede and carrot mash, and a port, blackberry and star anise sauce

 

Vegetable Wellington

Diced carrots, shallots, parsnips, aubergines, courgettes & mature cheddar in a tomato sauce encased in a puff pastry parcel, served with braised red cabbage and a red wine jus

 

 

 

NB: Some of our foods may contain ingredients

produced from GM modified soya or maize

We cannot guarantee items are nut free

Fish may contain small bones

 

 

 

 

 

 

 

 

 

 

Desserts

 

Christmas Pudding

With brandy sauce, custard or double cream

 

Chocolate Box

A shortbread topped with chocolate mousse, caramel cream, finished with chocolate dusting served with mint ice cream

 

White Chocolate & Champagne Torte

A light sponge topped with white chocolate and champagne mousse finished with white chocolate shavings, served with chocolate ice cream

 

 

Christmas Festive Trifle

Poached pear and orange in a mulled wine jelly, topped with orange zest custard & whipped cream

 

English Cheeseboard Selection

 

********************

 

 

Coffee & Mince Pies

 

 

 

 

 

 

 

Order here:

Starters:

 

 

 

 

 

 

 

 

 

 

 

Mains:

 

 

 

 

 

 

 

 

 

 

 

 

Desserts:

 

 

 

 

 

 

 

 

 

 

 

 

 

Name

 

No in party

 

Tel No

 

Email

 

 

The Black Horse

Cherhill

 

Tel: 01249 813365

 

Christmas Day

Lunch

 

£64.95 per person

£20.00 pp deposit

 

www.theblackhorsecherhill.co.uk

 

 

 

 

 

 

 

 

 

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